Signature Dish: Vintage's chicken pot pie example of restaurant's comfort food
Jul. 27—Vintage is back in New Market under new management and serving up what managing partner Amene Jennai describes as "elevated comfort food." The historic building that houses the restaurant was once a general store, hotel and Mealey's restaurant. Today, Vintage is the place to go if you want a signature cocktail after work or to feed the family on a night out. Start your meal with a tuna poke, chicken wings or try another shareable appetizer. Then there's the Vintage Burger, with locally sourced ground beef and aged cheddar on a brioche bun. Under "Mains" on the menu, offerings include shrimp and grits, jumbo lump crab cakes and homemade mac and cheese. Managing partner Amene Jennai said the chicken pot pie has been a popular choice among guests. As for seating, wooden farmhouse tables are available for parties big and small, while the mood-lit lounge booths offer a more intimate feel in view of the bar.
Vintage
8 W. Main St., New Market
301-882-7674
Kitchen hours: 3 to 9 p.m. Wednesday through Saturday and 3 to 8 p.m. Sunday. The bar is open an additional hour.
Type of food: Hearty, elevated comfort food with everything from burgers to salads to fresh seafood
Price: Entrées and handhelds range from $17 to $29, with market prices for fresh meat and seafood
Management recommends: Chicken pot pie with celery, onion, carrots and peas mixed with slow-cooked white and dark meat chicken in a creamy velouté sauce, topped with flaky pastry. It is served alongside a salad of mixed greens with lemon thyme vinaigrette, grape tomatoes, cucumber and radish.
— Mary Grace Keller
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