Special menus kick off Winter Restaurant Week

Chefs across Baltimore County are cooking up special culinary treats in the week to come. Baltimore County Winter Restaurant Week begins Friday and runs through Jan. 22. The Manor Tavern will also have fried pork chops and Edwards' mother's chicken pot pie. The restaurant is one of the more than 40 restaurants participating with prix-fixe menus. Many restaurants will offer two-course brunch and lunch menus and three-course dinner menus or special menu items.