How to make a spicy veggie burger topped with a vegan special sauce | #COOKING

Samah Dada’s vegan veggie burger blends chickpeas, flaxseed meal, cashews and an array of mouthwatering spices for a hearty patty that's great hot or cold. She tops her spiced chickpea burgers with a velvety special sauce made with roasted red peppers. Bonus: This sauce can do double duty as a dip for chips.

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