State Bird Provisions team to take over Fillmore's Fat Angel space

Photo: Fat Angel/Facebook

On December 31, Fillmore bar Fat Angel (1740 O'Farrell St.) closed its doors after a decade in business. But it appears a new taker is already in the works. 

Tipster Andrew D. alerted us to a liquor license application for a new eatery called "The Anchovy Bar" at the address. The licensee listed on the application is The Progress Provisions, LLC, which is also behind acclaimed restaurants State Bird Provisions and The Progress, both located around the corner on Fillmore Street.

While the restaurants' married owners, Stuart Brioza and Nicole Krasinski, did not respond to a request for comment, the name appears fitting. The pair have spearheaded The Anchovy Project, which aims to get the small, sustainable fish from the San Francisco Bay onto restaurant plates. (They're often processed for pellets to feed larger farmed fish.)

Nicole Krasinski and Stuart Brioza. | Photo: Dylan + Jen/Courtesy of State Bird Provisions

The couple are also on an expansion tear. Last month, they announced they'd be opening a vegetarian restaurant in the Lower Haight's former San Francyclo space (799 Haight St.) It's set to debut in the spring. 

It's unclear how quickly The Anchovy Bar will make its debut. We'll update this post if and when we learn more. 

Thanks to tipster Andrew D.! If you've seen something new (or closing) in the neighborhood, text your tips and photos to (415) 200-3233, or email tips@hoodline.com. If we use your info in a story, we'll give you credit.