Stouts, barleywines, New England IPAs: Try a new beer at a Conn. brewery this weekend.

"Our rotating Fruited Berliner Weisse kettle sour series features the Açai berry this time around. The South American Açai berry is rich in antioxidants and is considered the original "superfood", so that must make this a "superbeer". The tartness of this kettle sour is balanced out with the rich sweetness and subtle chocolate notes from these powerful little Açai berries."

"An American meets European brown ale. The grain bill and the hops cross international waters to make a medium body brown ale featuring a light toffee flavor with a crisp finish."

"This peanut butter cup stout is loaded down with multiple additions of peanut butter that is very present up front, and just a touch of cacao to add the underlying chocolate flavor on the back end. Ermagerd is all I can say!"

"Tart, tropical fruit, hint of salt."

A double New England IPA brewed with Amarillo and Simcoe hops.

"Featuring Mosaic, Amarillo & Simcoe hops."

"This beer is our first release of the popular New England IPA-style. New England IPAs are known for their cloudy appearance, thick texture and citrus flavors. Citra, Mandarina Bavaria and El Dorado hops were used in this brew. Good Old Tom is named after the first person to walk in the door on our opening night in 2017. Tom Senuta (#62) is one of our mug club members, his work adorns our walls in several locations, and he was a big part of making this beer come together, including being part of the brew team. We are lucky to have him and his wife April (#63) on our side."

"This Irish red has a slight caramel and toffee notes in the aroma to compliment its hazy brown color. Tones of toffee and dark chocolate settle on the palette. Finnegan is named after a dog named H. (Huckleberry) Finnegan, owned by shareholders Jenny and Jason Vincent. Finn got his name from Jenny's favorite author. It'll be your huckleberry. Dealt it is an homage t our friends and family that work at either the Mohegan Sun or Foxwoods Resort casinos, located in our neighborhood."

"A Czech-Style Dark Lager. With a grist made up almost-entirely of Bohemian malted barley, it has a restrained (but very present) malt quality highlighted by a hint of raisin and the slightest impression of roast. Following primary fermentation it was lagered for over six weeks in one of our horizontal lager tanks. Soft and creamy but with that unmistakable, clean lager finish you’d expect."

"Low-ABV but characterful pale lager. Pip draws equally from Czech and German brewing traditions without strictly adhering to either. A gentle whirlpool addition of Callista hops throws subtle grapefruit and stone fruit."

"Brewed with Lemondrop, Zythos, and El Dorado. Smooth & hazy with well-rounded flavors of tropical fruit, citrus, and pine."

"Light-bodied and crisp with a hint of citrus and a floral aroma."

"Light bodied and smooth with bold notes of freshly brewed coffee."

"Boozy and full bodied barley wine."

"This super aromatic session is brewed with Citra & Simcoe, then double dry hopped with more Citra! Full hops, full flavor, light ABV for your crushing pleasure."

"Double Agent is our all Citra DIPA that features heavy whirlpool and heavy dry hoppings of Citra.We pick up huge flavors of grapefruit, melon and orange juice."

"Double mashed with an extended boil, this imperial stout is brewed with Grade A dark maple syrup from Fat Stone Farm and conditioned on house roasted Guatemalan coffee. Paired with carefully selected malts, the coffee in conjunction with the natural sweetened roasty base gives complex notes of roasted nuts and chocolate covered berries. Pouring a dark brown with slowly cascading brown head, this treat has aromas of fresh coffee, maple praline, caramel and cocoa and flavors of maple cookies, butterscotch and black coffee. Allow this gem to warm!"

"Apparition is our Galaxy/Mosaic IPA. A light grain bill consisting mostly of Pilsner malt is fed with a pinch of bittering hops and ample dosings of Galaxy and Mosaic in the whirlpool and dry hop. We are getting huge tropical aromas followed by notes of ripe melon, pineapple and fresh squeezed orange juice."

"Brewed as a second runnings from our Willi Whammer this Blueberry, Cranberry, Pomegranate Sour is low in calories & alcohol. Crush it!"

"Cellar Aged Barleywine brewed w/English malts sour mashed & fermented warm w/lager yeast. A fruity, bready, tart, and delicious experience!"

"A beautiful balance of lightly toasted Vienna malts and Hallertau Mittelfruh hops. The hills are alive w/the astounding flavor!"