The Suprême - New York City's latest viral dessert
STORY: This crème-filled croissant is
New York City’s latest viral treat
(Scott Cioe, Lafayette Grand Café & Bakery Executive pastry chef)
"This is the chocolate Suprême. Right now, I'm filling it with chocolate crémeux, which is a crème anglaise based ganache. Make sure it's full. Move on to the next one. And then after this we'll glaze it and top it with cocoa nibs."
The donut-croissant hybrid has
become a hit on social media
People wait around the block
in hopes of trying the dessert
which usually sells out in under an hour
(Brendan Reilly, Customer)
"The butteriness of the croissant. I'm very surprised. I thought that the chocolate would hit first. But the croissant is really something else. And do you ever get a chocolate croissant and you bite into it and it's kind of like, 'There's your little bite of chocolate.' This is obviously not the case. Oh my God. It's lovely."
