Sushi Bar at Potawatomi casino reopens and more food and drink news

The sushi bar at Potawatomi Hotel & Casino's RuYi restaurant has returned with a new chef and a new menu.

Chef Sang-ki Kim, a sushi and Japanese cuisine expert, offers a menu of traditional rolls and some unique items. The Milwaukee Roll features shrimp tempura, avocado, cucumber, kaiware scallion and tuna tartar on top; and the Wagyu Roll has cooked wagyu beef, sesame soy, scallion, kaiware, torched wagyu on top, and truffle ponzu.

The sushi bar at RuYi is on the first floor of the hotel-casino, 1721 W. Canal St. Hours are 4 to 10 p.m. Tuesday through Saturday. For the full menu, visit www.paysbig.com/restaurants/ruyi

More:Dream Dance Steakhouse is reopening at Potawatomi casino, the first time in the pandemic

3 Sheeps Brewing honors Women's History Month

3 Sheeps Brewing Co. of Sheboygan honors Women’s History Month with two specialty brews on draft at the brewery’s taproom and at local bars hosting Women’s Month events.

The two limited-edition beers are Fresh Coast with Galaxy and Wai-iti, which is a variant of 3 Sheeps Brewing Co.’s Fresh Coast Juicy Pale Ale; and 1987, the 2023 Pink Boots Collaboration Beer named for the year Women’s History Month was established. 1987 is an IPA featuring peach and raspberry, crafted by female team members from the 3 Sheeps Brewing Co. brewery and taproom. The brewery will donate $1 to Sojourner Family Peace Center for each pint of 1987 sold.

The monthlong celebration includes special events with samplings and happy hours hosted throughout Wisconsin. Visit 3sheepsbrewing.com/events/

Lion's Tail Brewing pairs beers with Girl Scout cookies

Wauwatosa’s Lion’s Tail Brewing Co., 8520 W. North Ave., will offer a Girl Scout cookie and beer flight pairing during March, or while supplies last.

The $14 pairing includes four 5-ounce pours of beer and four cookies. This year’s pairings are: Juice Cloud NEIPA & Lemonades, Hey, Hi, Hello Amber Lager & Caramel deLites, Sticks & Stones Slushee & Trefoils, and Into the Dark American Stout & Thin Mints.

Pop-up cookie sales by local Scout troops will be available in the Tosa taproom throughout the month. For taproom hours and the full menu, visit lionstailbrewing.com/

Dog Haus cooks up corned beef and cabbage sausage

The Dog Haus in Franklin is honoring St. Patrick's with an Irish classic. The corned beef and cabbage sausage is beef blended with cabbage, garlic and spices in a sheep casing.

And as part of its Absolute Würst Sausage Series, Dog Haus will donate $1 from each sausage sold to the No Kid Hungry charity to end childhood hunger.

The sausage is served on Dog Haus’ grilled King’s Hawaiian rolls, or guests may order the sausage in the “Würst Way” with grilled sauerkraut, white American cheese and secret sauce; “Breakfast Way” with crispy tater tots, three sunny-side up eggs, white American cheese, caramelized onions and spicy mayo in a grilled flour tortilla; “Your Way” with their choice of toppings; “Corn Dog Way” dipped in Dog Haus’ root beer batter; or “Sliced Way” grilled and sliced with dipping sauce.

The special is available only until March 31 at the Dog Haus Biergarten Ballpark Commons, 7055 S. Ballpark Drive in Franklin. For hours visit doghaus.com/location/ballpark-commons-biergarten/

March Madness at the Downtown Kitchen

The Downtown Kitchen in the U.S. Bank Center, 777 E. Wisconsin Ave., will host Brews & Basketball Happy Hour from 3:30 to 6:30 p.m. March 23 for a March Madness Sweet 16 matchup with drink specials and snacks.

Also, a Spice Mixes and Rubs class, part of a monthly series of classes, will be held at 4:30 p.m. March 30. The chef-led course will provide direction on making seasonings and include four take-home combinations. The class is $25 per person. Reservations can be made online at bartolottas.com/downtown-kitchen

Tosa Restaurant Week starts March 23

Specially priced dinners, limited-time offers and free cheese curds will be available during Wauwatosa’s Restaurant Week, from March 23 to April 1. Explore the menus at participating restaurants and breweries at TosaRestaurantWeek.com

On Jersey Mike’s Day of Giving, all sale proceeds go to Make-a-Wish

During March, make a donation to benefit Make-A-Wish Wisconsin at participating Jersey Mike’s restaurants. The Month of Giving campaign will culminate with Jersey Mike’s “Day of Giving” on March 29, when local Jersey Mike’s restaurants will give 100% of the day’s sales to the charity. For a list of participating restaurants visit www.jerseymikes.com/mog

Wild game cooking takes stage at Sports Show

The Milwaukee Journal Sentinel Sports Show will feature three cooks each day on the Usinger’s Cooking Stage from March 9 to 12 at the Wisconsin State Fair Park Exposition Center, 8200 W. Greenfield Ave. in West Allis.

Learn how to cook chicken fried rabbit, elk tenderloin or rack of wild boar from chef Jared Bobkin, a two-time contestant on the "Hell's Kitchen" TV show. Wisconsin hunter Starla Batzko, of Starla’s Seasonings in Belgium, Wis., will demonstrate wild game cooking and provide tips on dip etiquette. And master the art of grilling with grillologist Mark “Mad Dog” Mathewson of the ‘Midwest Grill’n with Mad Dog & Merrill’ team.

The Milwaukee Journal Sentinel Sports Show hours are 10 a.m. to 8 p.m. March 100-11, and 10 a.m. to 5 p.m. March 12. Visit jssportsshow.com

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This article originally appeared on Milwaukee Journal Sentinel: Potawatomi casino's sushi bar reopens, more Milwaukee food news