The peppermint stick, or ‘Polkagris' in Swedish, was invented in 1859 in the village of Gränna, where the legacy of the sugary treat continues to live on today.
Our goal is to create a safe and engaging place for users to connect over interests and passions. In order to improve our community experience, we are temporarily suspending article commenting
- Eating Well
Nigella Lawson's 6-Ingredient Cauliflower Soup Is Packed with Anti-Inflammatory Ingredients—and Fans Say It's "Divine"
We want to curl up on the couch with a bowl of this flavorful soup.
An Insider reporter tried chicken tenders from Popeyes, Chick-fil-A, Whataburger, Raising Cane's, and KFC and preferred the crispiest tenders.
Pasta water is the secret to making the most delicious sauce.
- The Takeout
We spend a lot of time longing for food that isn’t served stateside. For example, this whopper of a pizza from Domino’s, which has so many toppings that the pizza chain throws in a pair of chopsticks for free so you can scoop up toppings that have fallen off. (Plus, let’s face it, international Domino’s toppings are superior to our paltry options.) SoraNews24 reports on all the new limited-time-only menu items that have landed at McDonald’s Japan, and it’s got me feelin’ like a McDouble just doe
Grinding your own coffee ensures maximum freshness and superior flavor, and these are the best coffee beans from around the world.
- American News
Knoephla is personal. This is a basic recipe, but I feel like every family has put their own spin on it.
Food bloggers, chefs, and other experts shared their favorite easy meals and snacks to make in an air fryer, from one-pot meatloaf to pizza.
- Courier News
One of the best places to find a glass of bourbon in Somerset County isn’t a rustic whiskey bar, a Southern-inspired saloon or a trendy lodge.
- Bon Appetit
The best thing to make with that huge bag of carrots in your crisper.
- Food & Wine
D.C. chef Danny Lledo is a master of paella. Here are his tips for making the kind of perfect paella he grew up eating in Valencia.
Move over Beyond Meat, the fast-food chain has gone beyond meat in a way that's not a fake burger.
- American City Business Journals
Get ready for some new, unlikely flavors along with healthy eating, throwbacks and upping your home cooking game.
- Women's Health
Imperfect Foods sends out ugly produce, but what I got was anything but. Here's my review of the food delivery service, it's cost, and the haul process.
- Clean Eating
Can't get enough pasta? We feel the same.
Your big Sunday dinner had family, laughs and way too much spaghetti and meatballs . What’s...
- The Bergen Record
It's cold out there this weekend in North Jersey. We've found delicious fun ways to keep your body warm and your spirits high.
- Bon Appetit
Come for the fiber, stay for the melt-in-your-mouth texture.
- Wichita Eagle
Even if you think you don’t like lamb, give it a try.
Minus the hand cramps.
- The Takeout
When you first start drinking, older, more experienced imbibers love to come at you with their own bits of wisdom. And when you’re about to take your first sip from a cheap keg at a college party, why wouldn’t you trust the senior with shots confidently telling you “liquor before beer, you’re in the clear”? The last thing you want is to look like some loser who is sick to their stomach in Psych 101 when you could have trusted the 21-year-old sage. They’ve been to bars. Legally. They know what’s