Taco Bell brings back its Volcano Menu with Lava Sauce. Here's what's in it

Taco Bell is bringing back its popular Volcano Menu for a limited time this week.
Taco Bell is bringing back its popular Volcano Menu for a limited time this week.

Taco Bell is bringing back a fan favorite.

For the first time since 2016, the restaurant chain's Volcano Menu returns to stores this week. The menu includes the Volcano Taco, Double Beef Volcano Burrito and Lava Sauce.

Customers can order from the Volcano Menu for a limited time starting Thursday. Taco Bell Rewards members got early access to the menu Tuesday.

"We’re always listening to our fans, and the extensive passion and needs of the Volcano fanbase could no longer go unmet” Taylor Montgomery, Taco Bell's U.S. chief marketing officer, said in a press release.

Paris Hilton is partnering with the chain for the menu's revival. The TV personality will give advice through the Taco Bell Hot Line with six prerecorded messages.

“Taco Bell’s Volcano Menu isn’t just iconic, it’s the epitome of hot,” she said.

The Taco Bell Volcano Menu includes the Volcano Taco, Double Beef Volcano Burrito and Lava Sauce.
The Taco Bell Volcano Menu includes the Volcano Taco, Double Beef Volcano Burrito and Lava Sauce.

What is on Taco Bell's Volcano Menu?

  • The Volcano Taco ($2.49): Seasoned beef, shredded lettuce, cheddar cheese and Lava Sauce in the red Volcano crunchy taco shell.

  • The Double Beef Volcano Burrito ($3.99): Seasoned rice, seasoned beef, cheddar cheese, reduced fat sour cream, crunchy Fiesta tortilla strips and Lava Sauce wrapped in a warm flour tortilla.

  • Lava Sauce: Spicy cheese sauce with red jalapeño peppers. Add to any non-Volcano Menu item for $1.

How to get free Taco Bell with Dash Pass

Order the Volcano Menu on the Taco Bell app or DoorDash June 29 to July 5. DashPass subscribers on DoorDash can get a free Volcano Taco or Double Beef Volcano Burrito on orders $15 or more.

This article originally appeared on Cincinnati Enquirer: Taco Bell Volcano Menu returns this week. Here's what's in it