TALK travel and dining contributor tells us what's new in December

Who is behind the words in our monthly TALK features? We sat down with one of our feature contributors to find out.

You are always our go-to when it comes to great places to eat, the best places to go and the most interesting people to meet. What’s new for December?

In this issue, read about a certified Crepe Master in Simpsonville, an Executive Chef with serious culinary (and charcuterie) skills at a retreat in Tennessee, and a lineup of talented local makers, artists, entrepreneurs, and authors who are some of the highest examples of their craft.”

More: Simpsonville creperie Authentique offers traditions and styles found only in France

Also: RT Lodge in Eastern Tennessee combines relaxation with an elevated culinary experience

This article originally appeared on Greenville News: TALK Greenville contributor tells us what's new in December