Vaca Frita, or “fried beef”, is a traditional Cuban dish that has shredded and fried flank, or skirt steak, topped with sauteed onions and with a squeeze of lime. It can be served with rice and black beans along with plantains or tostones. This Hispanic Heritage Month, In the Know’s Daniel Menendez demonstrates how to make authentic Cuban vaca frita using our favorite cast iron skillet.
Click here to shop for Lodge’s cast iron skillet to make your own and buen provecho: https://amzn.to/331NiZr
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