Upscale Mexican Restaurant Opens In Downtown San Mateo

SAN MATEO, CA — At a time when many popular restaurants are shuttering amid the coronavirus crisis, an upscale Mexican restaurant is challenging tough economic headwinds.

Dahlia Mexican Grill’s owners say are they’re mindful of the challenges their new downtown San Mateo restaurant is facing.

Part owner Saeed Azad said in a statement that the restaurant is committed to bring new dining experiences to the Bay Area amid the health crisis.

"Timing the launch of Dahlia Mexican Grill during a pandemic is more significant to us than ever,” Azad said.

“We are able to provide jobs, contribute to the local economy and bring hope to the hospitality industry-as well as provide excitement to the local community."

San Mateo Chamber of Commerce President and CEO Cheryl Angeles lauded the restaurant owners for investing in her city amid these challenging times.

"For a new business to open during COVID is rare,” Angeles said in a statement.
“We want to emphasize how important it is to Shop Local, Eat Local, and support your business community."

Dahlia Mexican Grill is located at 164 S. B Street, the site formerly occupied by Vault, a “New American” restaurant that concluded a nine-year run when it shuttered in July. Vault owners cited plummeting revenues amid the pandemic as the reason for its closure.

The restaurant is located in the Crocker National Building, a historic landmark that owners say has been restored to enhance the Mexican dining experience. Vivid murals and scenery designed by local artist Haley Ferreira add to the lively decor.

Dahlia Mexican Grill held a grand opening party Nov. 5 with a ribbon cutting ceremony.

“After 20 successful years as leaders in the casual and fine dining space in the Bay Area, the privately held restaurant operators launch a fine Mexican cuisine concept in downtown San Mateo,” the restaurant said in a statement.

The restaurant said it serves up traditional Mexican dishes “elevating them with modern approaches and techniques.”

Lump crab empanadas, blackened bacalao and huachinango Veracruzano are among the restaurant’s specialties.

The full service bar features fine tequilas and mezcals curated by Azad.
Lunch service will be from 11 a.m. to 4 p.m. and dinner service from 4 p.m. to 10 p.m. Sunday through Friday, and Saturdays until 11 p.m.

Happy Hour runs from 3 p.m. to 6 p.m. daily.

Due to COVID-19, seating guidelines indoor and outdoor seating is first come, first served.

This article originally appeared on the San Mateo Patch