Vacation eats, chocolate desserts, and buzzworthy restaurants

I had a chance to chat with chef Vivian Howard this week, and she is very excited about the possibilities of her new venture. It may just change the way people eat when they're on vacation. Want to know the details? Click below to read more. Plus, we have a roundup of local desserts for World Chocolate Day and lots of other food news from this week.

This article originally appeared on Wilmington StarNews: Port City Foodies newsletter