Western Wisconsin Dairy Manufacturers to Compete in 2024 World Championship Cheese Contest
MADISON, Wis. (WLAX/WEUX) – Western Wisconsin cheese and dairy manufacturers are set to compete for the coveted title of World Champion at the 2024 World Championship Cheese Contest®, set for March 5-7 at the Monona Terrace Community & Convention Center in Madison, Wisconsin. Their products are among 3,302 entries across 142 classes of dairy products.
“Competing in the World Championship Cheese Contest offers dairy processors a unique opportunity to earn a prestigious title, get product feedback from internationally renowned experts, and show potential customers just how outstanding their products really are,” said Kirsten Strohmenger, Contest Director for Wisconsin Cheese Makers Association (WCMA), proud host of the event.
The following businesses are set to compete among dairy processors from 25 countries and 32 U.S. states:
Associated Milk Producers Inc. of Blair and Jim Falls, Wisconsin
Bennett Valley Cheese of Gilmanton, Wisconsin
Cheeses of Wisconsin of Cashton, Wisconsin
CROPP Cooperative/Organic Valley of La Farge, Wisconsin
Eau Galle Cheese of Durand, Wisconsin
Ellsworth Cooperative Creamery of Ellsworth and Menomonie, Wisconsin
Foremost Farms USA Inc. of Clayton, Wisconsin
Gilman Cheese Corporation of Gilman, Wisconsin
Hidden Springs Creamery of Westby, Wisconsin
LaGrander’s Hillside Dairy of Stanley, Wisconsin
Lynn Dairy Inc. of Granton, Wisconsin
Marieke Gouda of Thorp, Wisconsin
Nordic Creamery of Westby, Wisconsin
Pasture Pride Cheese of Cashton, Wisconsin
Prairie Farms Dairy, Inc. of Mindoro, Wisconsin
Saputo Cheese USA Inc. of Almena, Wisconsin
Westby Cooperative Creamery of Westby, Wisconsin
Preliminary rounds of judging are open for public observation on Tuesday, March 5 and Wednesday, March 6 from 10:00 a.m.-3:00 p.m. Attendance is free, and samples will be available. The exciting announcement of the 2024 World Champion will be live-streamed on Thursday, March 7 at 2:00 p.m. (CT) at WorldChampionCheese.org.
Hosted biennially by the Wisconsin Cheese Makers Association (WCMA) since 1957, this competition is the largest technical dairy product evaluation in the world. For more information, visit WorldChampionCheese.org.
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