What's Cooking: Community meals this week

Cheryl Morey, South Bend Tribune
·3 min read
Fish Fry
Fish Fry

• Thursday Dinner Special, kitchen opens at 3 p.m. until sold out, Oct. 5, American Legion Post 50, 1633 N. Bendix Drive, South Bend, 574-251-1905. Special: Chicken Paprikash, $14. Dine-in or carryout available. Pre-orders welcome.

• Thursday Burger Night, 4 to 8 p.m. Oct. 5, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers, hot dog, shrimp, chicken strips, or sloppy Joe baskets. Cost: $9 to $5. Baskets include fries and slaw. Menu may vary except for the hamburgers.

• Fish Fry Buffet, 5:30 to 7 p.m. Oct. 6, Z.B. Falcons, 323 S. Sheridan St., South Bend. All you can eat perch, smelt, and pollack squares, macaroni & cheese, fries, onion rings, salads, coffee. Cost: adults, $14; children (ages 6 to 12), $6. Family friendly environment.

• Fish Fry, 5 to 7 p.m. Oct. 6, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Dinners: baked potato or French fries, coleslaw, applesauce. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Chicken nugget and shrimp dinners available. Dining room seating and carryout available.

• Fish Fry, 5 to 7:30 p.m. Oct. 6, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.

• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. Oct. 6, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.

• Italian Buffet, 5 to 7 p.m. Oct. 6, MR Falcons, 3212 Keller St., South Bend. Cost: $16. Carryout available. Advance tickets, call 574-904-4644 or 574-288-1090.

• Kitchen Open, 11 a.m. to 8 p.m. Oct. 6 and 8 to 11 a.m. Oct. 8, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.

• Buckwheat Pancake Breakfast, 7:30 to 11 a.m. Oct. 7, Feedlot Shelter in Bonneyville Mill County Park, 53373 County Road 131, Bristol. Pancakes, sausage, syrup, butter, drinks, $7, cash or credit card. The mill will be open for tours and demonstrations. One-pound flour bag giveaways every 30 minutes.

• Fish Fry, 4 p.m. until sold out, Oct. 7, Tyner Community Building/Fire Station, 4836 French St., Tyner. Dine-in or drive-thru carryout. Cost: adults/all carryout, $13; children (ages 10 and under), $6.

• Fish and Chicken Strip Fry, 5 to 8 p.m. Oct. 14, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. All you can eat. Cost: adults/carryout, $14; children (ages 5-10), $7; 4 and under, free. Eat-in or drive-up carryout. Call 269-545-8280 for carryout, starting at 4 p.m. for 5 p.m. pickup. Legion Auxiliary will also have a bake sale.

• Polish Style Chicken Dinner, 11:30 a.m. to 2 p.m. Oct. 15, St. Hedwig, 331 S. Scott St., South Bend. Drive-thru only. Cost: $16. Advance ticket sales only by Oct. 12, call Norb at 574-233-9008, Rick at 574-381-0970, or the rectory at 574-287-8932.

• Chicken Dinner - Carryout Only, Oct. 18, pickup times: 4:30 to 5:30 p.m.; 5:30 to 6:15 p.m.; and 6:15 to 7 p.m., Trinity Lutheran Church, 1733 W. Glendora Road, Buchanan. Cost: adults, $13; children (ages 4-12), $8; 3 and younger, free. Advance ticket sales only by Oct. 15, call Carolyn Schmaltz at 269-422-1311.

• Taste of Unity Harvest Celebration, 5 to 8 p.m. Nov. 9, Palais Royale, 105 W. Colfax Ave., South Bend. Signature event of the season, 17 chefs serving small plates, a silent auction, live music, and cash bar. Relax and enjoy. Cost: $50. Tickets at theunitygardens.org.

Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.

This article originally appeared on South Bend Tribune: What's Cooking: Community meals this week