What's Cooking: Community meals this week

Enjoy a spaghetti supper at the Knights of Columbus, 61533 S. Ironwood Road, South Bend, this Friday.
Enjoy a spaghetti supper at the Knights of Columbus, 61533 S. Ironwood Road, South Bend, this Friday.

• Burger Night, 4 to 8 p.m. Thursday, Galien American Legion Post 344, 402 N. Main St., Galien. Burgers or chicken strips. Cost: $8 to $4.50. Karaoke and fun.

• Fish Fry, 4:30 to 7 p.m. Friday, Crumstown Conservation Club, 59440 Crumstown Highway, North Liberty. Dine-in or carryout. Limited salad bar. Cost: $10.

• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. Friday, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.

• Fish Fry, 5 to 7:30 p.m. Friday, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.

• Kitchen Open, 11 a.m. to 8 p.m. Friday, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.

• Kitchen Open, 4 to 8 p.m. Friday. American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine-in or carryout. Non-smoking post.

• Spaghetti Supper, 5 to 7 p.m. Friday, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Dining room seating and carryout available.

• Pancake Breakfast, 8 to 11 a.m. Saturday, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Cost: 3 pancakes/3 sausages, $6; 3 pancakes/3 sausages/scrambled eggs, $8. From 11:30 a.m. to 2 p.m. enjoy the Cruise-In and purchase hamburgers from 11:30 a.m. to 2 p.m. Drop by the Post on Tuesdays from 4 to 8 p.m. and purchase a raffle ticket for the International 1086 Paddle Tractor, drawing to be held Dec. 17.

• Corn and Sausage Roast, Noon to 6:30 p.m. Sunday, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend. Rebel Pride Band 2 to 6 p.m.

Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations. 

This article originally appeared on South Bend Tribune: What's Cooking: Community meals this week