What's Cooking: Community meals this week

Cheryl Morey, South Bend Tribune
·3 min read
Check out weekly meals being served up in the Michiana area.
Check out weekly meals being served up in the Michiana area.

• Summer Restaurant Weeks, July 24 – Aug. 6, Downtown South Bend. Enjoy value priced breakfast, lunch, and dinner menu items at local restaurants. Earn points toward prizes by using the free mobile Restaurant Weeks Dining Pass. For more details or the free pass, visit eatdrinkdtsb.com.

• Thursday Burger Night, 4 to 8 p.m. Aug. 3, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers, hot dog, shrimp, chicken strips, or sloppy Joe baskets. Cost: $9 to $5. Baskets include fries and slaw. Menu may vary except for the hamburgers.

• Thursday Dinner Special, kitchen open at 3 p.m., Aug. 3, American Legion Post 50, 1633 N. Bendix Drive, South Bend, 574-251-1905. Pork chop dinner, $14; Lemon cheesecake, $6. Dine-in or carryout available. Pre-orders welcome.

• Fish Fry Buffet, 5:30 to 7 p.m. Aug. 4, Z.B. Falcons, 323 S. Sheridan St., South Bend. All you can eat perch, smelt, and pollack squares, macaroni & cheese, fries, onion rings, salads, coffee. Cost: adults, $14; children (ages 6 to 12), $6. Family friendly environment.

• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. Aug. 4, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.

• Fish Fry, 5 to 7:30 p.m. Aug. 4, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.

• Kitchen Open, 11 a.m. to 8 p.m. Aug. 4 and 8 to 11 a.m. Aug. 6, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.

• Pancake Breakfast, 8 to 11 a.m. Aug. 5, Galien American Legion, 402 N. Cleveland Ave., Galien. Cost: 3 pancakes/3 sausages/drink $7; 3 pancakes/3 sausages/scrambled eggs/drink, $9.

• August Wine Walk, 5 to 9 p.m. Aug. 9, downtown South Bend. Three beverage samples and light food pairings at each stop. Cost: $55/person for food and drink; $30/person for food only. Tickets for July are sold out, purchase now for August’s walk. For more information or tickets go to eatdrinkdtsb.com/wine-walks-august-2023/. Final Wine Walk is Sept. 13.

• Fish and Chicken Strip Fry, 5 to 8 p.m. Aug. 12, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. All you can eat. Fish, chicken strips, fries, coleslaw, coffee. Cost: adults, $14; children (10 and under), $7. Eat-in or drive-up carryout. For carryout, call 269-545-8280 starting at 4 p.m. for 5 p.m. pickup. The Legion Auxiliary is also having a bake sale.

• Fundraiser Fish Fry, 5 to 7 p.m. Aug. 15, Michiana Walleye Association, 13040 Day Road, Mishawaka. Fried pollock or salmon, coleslaw, baked beans, roll/butter, tarter sauce. Cost: $13. Meals served while supplies last. Drive-thru carryout only.

Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.

This article originally appeared on South Bend Tribune: What's Cooking: Community meals this week