What's Cooking: Community meals this week

South Bend Tribune
·4 min read
Don't miss out on a fish fry this week.
Don't miss out on a fish fry this week.

• Buchanan Restaurant Week, now through Friday. Twenty-one Buchanan eateries are joining in celebration of Restaurant Month by offering specials. Mention “Restaurant Week” when you place an order. Go to buchananareachamber.com for participants.

• Burger Night, 4 to 8 p.m. Thursday, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers or chicken strips. Cost: $8 to $3. Karaoke and fun.

• Soup Supper, 4:30 to 6:30 p.m. Thursday, East United Methodist Church, 1621 E. Third St., Mishawaka (behind Beiger School). Cost: Free. Lift is temporarily unavailable – sorry for the inconvenience.

• Fish Fry, 5 to 7 p.m. Friday, St. John’s United Church of Christ, 601 Sycamore St., Niles, 269-683-4420. Carryout only. Fish, fries, coleslaw, roll, cookie. Cost: $14. Tickets/advanced orders appreciated. Call the church or email stjohnsniles@att.net.

• Fish Fry, 5 to 7 p.m. Friday, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Dinners: baked potato or French fries, coleslaw, applesauce. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Chicken nugget and shrimp dinners available. Dining room seating and carryout available.

• Fish Fry, 4 to 7 p.m. Friday, American Legion Post 50, 1633 N. Bendix, South Bend. Carryout available. Other menu items available.

• Fish Fry, 4:30 to 7 p.m. Friday, MR Falcons, 3212 Keller St., South Bend. All you can eat includes salad bar. Cost: adults, $15; children (ages 6 to 12), $7.50. Also available chicken strip dinner and pierogi. Dine-in or carryout.

• Fish Fry, Friday, The Embers at Signal Point, 1487 Signal Point Drive, Niles, 574-298-3702. Fried pollock, fries, coleslaw, drink. Cash bar available. Cost: adults, $20; children (11 and under), $10. Dessert is extra. Purchase tickets online at Sugarellascatering.com. They will call and set your dinner time.

• Fish Fry, 5 to 7:30 p.m. Friday, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.

• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. Friday, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.

• Kitchen Open, 11 a.m. to 8 p.m. Friday; 8 to 11 a.m. Sunday, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.

• Kitchen Open, 3 to 8 p.m. Friday. American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine-in or carryout. Non-smoking post. Karaoke from 8 p.m. to midnight.

• Lent Baskets, 5:30 to 7:30 p.m. Friday, Z.B. Falcons Nest 80, 323 S. Sheridan St., South Bend, 574-288-3335. Perch or Smelt, $8; fried shrimp, $9; combo of three items, $10 – all with fries, coleslaw, roll. Substitute onion rings for $1 more.

• St. Adalbert Sisters’ Auxiliary Annual Bake Sale, 8 a.m. to noon Saturday, St. Adalbert Parish, Heritage Center, 519 S. Olive St., South Bend. Sweet-sour cabbage, Polish noodles, and lots of baked goods for Easter will be for sale. Lunch is available. Visit with the Easter Bunny from 11 to 11:30 a.m., bring your camera. For more information, call Ann Marie or Sophia at 574-288-5708, ext. 203 during the day.

• Tartan Festival, noon to 4 p.m. Saturday, River Saint Joe, 15475 Walton Road, Buchanan. Scottish fare, beer, Scottish Highland games, music. Free admission. Purchase meal packages: adults, $20; children, $10 at: www.riversaintjoe.com/happenings/tartan-day-festival.

• Greek Bake Sale, noon to 6 p.m. April 7 and 8, Annunciation-Agia Paraskevi Greek Orthodox Church, 18000 Behner Road, New Buffalo, 269-231-9052. Variety of Greek pastries. Museum tours available.

• Dyngus Day, 11 a.m. April 10, Z.B. Falcons Nest 80, 323 S. Sheridan St., South Bend, 574-288-3335. Adults only event, $5 entry fee. Dinner and other foods, cost: $8-$1. Dine-in or carryout. Music: 11 a.m. to 6 p.m. DJ Fire (Karaoke); 3 to 9 p.m. DynaVersaStickToneAires.

• Dyngus Day, noon April 10, American Legion Post 357, 5414 W. Sample St., South Bend. Dinner and other foods, cost: $13-$4. Music: 2 to 6 p.m. Then and Now.

• Enchanted Tea, 2 p.m. April 15, The History Museum, 808 W. Washington St., South Bend. Menu: savories, sweets, classic teas. Cost: adults, $30; members, $25; children (ages 6 to 17), $15; (ages 5 and under), $5. Make your reservation online at historymuseumSB.org or call 574-235-9664 by April 9.

Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.

This article originally appeared on South Bend Tribune: What's Cooking: Community meals this week