What's Cooking: Community meals this week

South Bend Tribune
Updated ·2 min read
Enjoy a spaghetti supper this Friday.
Enjoy a spaghetti supper this Friday.

• 15th Annual Buchanan Chili Walk, 5 to 7 p.m. Thursday, downtown Buchanan. Spoon sales begin at 4:30 p.m. at $5 per spoon/participant. Variety of lemonade will be for sale. Enjoy music, cornhole and conversation. A portion of the proceeds will go to Buchanan Tree Friends.

• Burger Night, 4 to 8 p.m. Thursday, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers or chicken strips. Cost: $8 to $3. Karaoke and fun.

• Thursday Dinner Special, kitchen open at 3 p.m., American Legion Post 50, 1633 N. Bendix Drive, South Bend, 574-251-1905. Hungarian Goulash, $12. Carryout available. Pre-orders welcome.

• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. Friday, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.

• Fish Fry, 5 to 7:30 p.m. Friday, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.

• Hand Breaded Baskets, 5:30 to 7:30 p.m. Friday, Z.B. Falcons, 323 S. Sheridan St., South Bend, 574-288-3335. Pork tenderloin, chicken sandwich, or chicken strips and fries $7. Substitute onion rings for $1 more. Dine-in and carryout available. Join the indoor corn-hole tournament at 8 p.m., $10 per person.

• Kitchen Open, 11 a.m. to 8 p.m. Friday; 8 to 11 a.m. Sunday, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.

• Kitchen Open, 3 to 8 p.m. Friday. American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine-in or carryout. Non-smoking post. Karaoke from 8 p.m. to midnight.

• Spaghetti Supper, 5 to 7 p.m. Friday, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Homemade spaghetti sauce, salad, garlic toast, ice cream. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Dining room seating and carryout available.

Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.

This article originally appeared on South Bend Tribune: What's Cooking: Community meals this week