What's Cooking: Community meals this week
• Wednesday Dinner, 4:30 to 6:30 p.m. July 19, Osceola United Methodist Church, 431 N. Beech Road, Osceola. Grilled Italian sausage, pasta salad, house salad, dessert, drinks. Cost: Pre-sale, $12; at the door, $15. Call 574-679-4435 for reservations or stop in.
• Thursday Dinner Special, kitchen open at 3 p.m., July 20, American Legion Post 50, 1633 N. Bendix Drive, South Bend, 574-251-1905. Swiss steak, mashed potatoes, green beans, $13; ask about dessert special. Dine-in or carryout available. Pre-orders welcome.
• Fish Fry, 4:30 to 7 p.m. July 21, Crumstown Conservation Club, 59440 Crumstown Highway, North Liberty. Dine-in: all you can eat, limited salad bar. Carryout: limited to 8 pieces. Cost: $13. Price is subject to change.
• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. July 21, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.
• Fish Fry, 5 to 7:30 p.m. July 21, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.
• Kitchen Open, 11 a.m. to 8 p.m. July 21 and 8 to 11 a.m. July 23, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.
• Spaghetti Supper, 5 to 7 p.m. July 21, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Homemade spaghetti sauce, salad, garlic toast, ice cream. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Dining room seating and carryout available.
• Westside BBQ, noon to 4 p.m. July 23, LaSalle Square Unity Garden, 3701 Prast Blvd., South Bend. Over 50 vendors with food, crafts, drinks, community resources, live music, more. Cost: Free admission.
• Munchie Mondays, lunch and dinner, July 24, Food Truck Alley on Days Avenue, Buchanan. Food and live music.
• Summer Restaurant Weeks, July 24 – Aug. 6, Downtown South Bend. Enjoy value priced breakfast, lunch, and dinner menu items at local restaurants. Earn points toward prizes by using the free mobile Restaurant Weeks Dining Pass. For more details or the free pass, visit eatdrinkdtsb.com.
• August Wine Walk, 5 to 9 p.m. Wednesday, Aug. 9, downtown South Bend. Three beverage samples and light food pairings at each stop. Cost: $55/person for food and drink; $30/person for food only. Tickets for July are sold out, purchase now for August’s walk. For more information or tickets go to eatdrinkdtsb.com/wine-walks-august-2023/. Final Wine Walk is Sept. 13.
Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.
This article originally appeared on South Bend Tribune: What's Cooking: Community meals this week
