What's Cooking: Community meals this week

South Bend Tribune
·2 min read
Don't miss out on a fish fry this week.
Don't miss out on a fish fry this week.

• Burger Night, 4 to 8 p.m. Thursday, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers or chicken strips. Cost: $8 to $3. Karaoke and fun.

• Fish Fry, 3:30 to 7 p.m. Friday, St. Adalbert Parish, 519 S. Olive St., South Bend. All you can eat. Carryout available. Cost: adults and carryout, $15; children (ages 5 to 12), $5; 4 and under, free.

• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. Friday, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.

• Fish Fry, 5 to 7:30 p.m. Friday, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.

• Kitchen Open, 11 a.m. to 8 p.m. Friday and 8 to 11 a.m. Sunday, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.

• Kitchen Open, 4 to 8 p.m. Friday. American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine-in or carryout. Non-smoking post.

• Meatloaf Dinner, 5 to 7 p.m. Friday, MR Falcons, 3212 Keller St., South Bend. Cost: adults, $16; children, $8. For advance tickets by Wednesday call 574-220-9805 or 574-288-1090.

• Chicken Dinner, 11 a.m. to 2 p.m. Sunday, St. Hedwig Catholic Church, 331 S. Scott St., South Bend. Polish dinner sides. Cost: $18/dinner. Drive-thru or carryout only. Advanced sales only. Call Rick at 574-621-8745 or Norb at 574-233-9008 by Thursday.

• Taste of Unity Harvest Celebration, 5 to 8 p.m. Nov. 10, Palais Royale, 105 W. Colfax Ave., South Bend. Fundraising event. 18 chef stations, silent auction, cash bar, live music. Cost: $40. Purchase online at theunitygardens.org or at Unity Gardens South Bend Farmers Market booth. For more information contact Sara Stewart at sara@theunitygardens.org or 574-315-4361.

Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations. 

This article originally appeared on South Bend Tribune: What's Cooking: Community meals this week