What's Cooking: Community meals this week

Local non-profits offer weekly dinner choices.
Local non-profits offer weekly dinner choices.

• Fish Fry, 4:30 to 7 p.m. Friday, Crumstown Conservation Club, 59440 Crumstown Highway, North Liberty. Cost: $10. Carryout.

• Fish Fry, 5 to 8 p.m. Friday, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering. Cost: $9.

• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. Friday, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.

• Kitchen Open, 11 a.m. to 8 p.m. Friday, American Legion Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.

ׇ• Spaghetti Supper, 5 to 7 p.m. Friday, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Cost: adults, $11; children (ages 5 to 13), $4; 4 and under, free. Dining room seating and carryout available.

• Polish Style Dinner, 5:30 to 7 p.m. Feb. 19, Z.B. Falcons, 323 S. Sheridan St., South Bend, 574-288-3335. Served buffet style. Cost: $14. Tickets available at club or call Kim for “will call.” Purchase tickets by Feb. 15. Dine-in or carryout available but must have tickets.

Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.

This article originally appeared on South Bend Tribune: What's Cooking: Community meals this week