What's Cooking: Community meals this week
• Burger Night, 4 to 8 p.m. Thursday, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers or chicken strips. Cost: $8 to $3. Karaoke and fun.
• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. Friday, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.
• Fish Fry, 5 to 7:30 p.m. Friday, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.
• Kitchen Open, 11 a.m. to 8 p.m. Friday, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.
• Kitchen Open, 4 to 8 p.m. Wednesday; 5 to 8 p.m. Thursday; 3 to 8 p.m. Friday. American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine-in or carryout. Non-smoking post. Karaoke, 8 p.m. to midnight Friday.
• New Year’s Eve Party, Dec. 31, Z.B. Falcons, 323 S. Sheridan St., South Bend, 574-288-3335. Adults only, $50. Cocktails, 6:30 p.m.; Dinner, 7:30 p.m.; Music, 9 p.m. Midnight toast and party favors included. No ticket holding – last sale date, Dec. 26.
• New Year’s Eve Party, Dec. 31, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Doors open at 7:30 p.m., $5 cover, live band 9 p.m. to 1 a.m., finger food allowed, no outside alcohol.
Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Please check with the venue for any cancellations.
This article originally appeared on South Bend Tribune: What's Cooking: Community meals this week
