What's Cooking: Community meals this week

South Bend Tribune
·2 min read
Go out and have fish, chicken or a burger for supper tonight.
Go out and have fish, chicken or a burger for supper tonight.

• Burger Night, 4 to 8 p.m. Thursday, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers or chicken strips. Cost: $8 to $3. Karaoke and fun.

• Fish Fry, 5 to 7:30 p.m. Friday, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.

• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. Friday, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.

• Hand Breaded Baskets, 5:30 to 7:30 p.m. Friday, Z.B. Falcons, 323 S. Sheridan St., South Bend, 574-288-3335. Pork tenderloin, chicken sandwich, or chicken strips and fries $7. Substitute onion rings for $1 more. Dine-in and carryout available. Join the indoor corn-hole tournament at 8 p.m., $10 per person.

• Kitchen Open, 11 a.m. to 8 p.m. Friday; 8 to 11 a.m. Sunday, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.

• Kitchen Open, 3 to 8 p.m. Friday. American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine-in or carryout. Non-smoking post.

• Fish and Chicken Strip Fry, 5 to 8 p.m. Saturday, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. All you can eat. Menu: fish, chicken strips, fries, cole slaw, coffee. Cost: adults, $12; children (ages 5 to 10), $6; 4 and under, free. Auxiliary bake sale. Carryout available. Call 269-545-8280 after 4 p.m.

• Hungarian Goulash Cook-Off, 2 p.m. Feb. 25, American Legion Post 357, 5414 W. Sample St., South Bend. Sign up to participate in cook-off at the bar. Prizes for first, second and thir place. Cost to eat/vote: $5.

Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.

This article originally appeared on South Bend Tribune: What's Cooking: Community meals this week