What's Cooking: Community meals this week

South Bend Tribune
·3 min read
Don't miss out on a fish fry this week.
Don't miss out on a fish fry this week.

• Burger Night, 4 to 8 p.m. Thursday, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers or chicken strips. Cost: $8 to $3. Karaoke and fun.

• Soup Supper, 4:30 to 6:30 p.m. Thursday, East United Methodist Church, 1621 E. Third St., Mishawaka (behind Beiger School). Cost: Free. Lift is temporarily unavailable – sorry for the inconvenience.

• Fish Fry, 4:30 to 7 p.m. Friday, MR Falcons, 3212 Keller St., South Bend. All you can eat includes salad bar. Cost: adults, $15; children (ages 6 to 12), $7.50. Also available chicken strip dinner and pierogi. Dine-in or carryout.

• Fish Fry, 5 to 7 p.m. Friday, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Dinners: baked potato or French fries, coleslaw, applesauce. Cost: adults, $14; children (ages 5 to 13), $5; 4 and under, free. Chicken nugget and shrimp dinners available. Dining room seating and carryout available.

• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. Friday, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.

• Fish Fry, 5 to 7:30 p.m. Friday, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.

• Fish Fry, Friday, The Embers at Signal Point, 1487 Signal Point Drive, Niles, 574-298-3702. Fried pollock, fries, coleslaw, drink. Cash bar available. Cost: adults, $20; children (11 and under), $10. Dessert is extra. Purchase tickets online at Sugarellascatering.com. They will call and set your dinner time.

• Fish Fry, 4 to 7 p.m. Friday, American Legion Post 50, 1633 N. Bendix, South Bend. Carryout available. Other menu items available.

• Kitchen Open, 11 a.m. to 8 p.m. Friday; 8 to 11 a.m. Sunday, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.

• Kitchen Open, 3 to 8 p.m. Friday. American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine-in or carryout. Non-smoking post. Enjoy Touch of Texas Band from 8 p.m. to midnight.

• Lent Baskets, 5:30 to 7:30 p.m. Friday, Z.B. Falcons Nest 80, 323 S. Sheridan St., South Bend, 574-288-3335. Perch or Smelt, $8; fried shrimp, $9; combo of three items, $10 – all with fries, coleslaw, roll. Substitute onion rings for $1 more.

• Fish and Chicken Strip Fry, 5 to 8 p.m. Saturday, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. All you can eat. Menu: fish, chicken strips, fries, coleslaw, coffee. Cost: adults, $12; children (ages 5 to 10), $6; 4 and under, free. Auxiliary bake sale. Eat-in or carryout available. Call 269-545-8280 after 4 p.m.

• Polish Buffet, 5:30 to 7:30 p.m. Saturday, Z.B. Falcons Nest 80, 323 S. Sheridan St., South Bend, 574-288-3335. All you can eat. Cost: $15. Dine-in or carryout. Advance ticket sales only by March 6. Purchase at the club or call with a credit card purchase.

• Swiss Steak Dinner, 4:30 to 6:30 p.m. March 15, Osceola United Methodist Church, 431 N. Beech Road, Osceola. Cost: advance tickets (highly recommended), $12; At the door, $15. Pre-sale tickets can be picked up at the church, call 574-679-4435.

• St. Patrick’s Corned Beef & Cabbage, 2:30 to 5:30 p.m. and 7 to 9 p.m., March 17, Z.B. Falcons Nest 80, 323 S. Sheridan St., South Bend, 574-288-3335. Cornbeef, cabbage, carrots, potatoes, rye bread. While supplies last. Cost: $15. Carryout available.

• St. Patrick’s Corned Beef & Cabbage, 3 to 7 p.m. March 17, Buchanan Area Senior Center, 810 Rynearson St., Buchanan. Sponsored by Buchanan-Galien Lions Club. Cost: $15. Drive-thru only. For tickets call 269-470-0571 or stop by the BASC or Redbud Insurance at 110 Main St.

Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.

This article originally appeared on South Bend Tribune: What's Cooking: Community meals this week