The following are the latest results of Wood County Health Department inspections on licensed food establishments and other types of businesses, which USA TODAY NETWORK-Wisconsin reports regularly.

Arpin

• Dupe's Bar and Grill, 6328 Main St.: Jan. 17: One violation: No certified food manager for establishment.

Auburndale

• Wonder Inn Willy's, 5778 Main St.: Jan. 26: One violation: Scented bleach sanitizer used in establishment not approved.

Marshfield

• Burger King No. 5278, 1015 N. Central Ave.: Jan. 20: No violations.

• The Kitchen Table, 118 Third St.: Jan. 3: Two violations: Shelf below hot food unit in kitchen rusty; bathroom doors not kept shut.

• Little Caesar's Pizza, 408 N. Central Ave.: Jan. 10: One violation: No sanitizer concentration test strip available.

• Melody Gardens, 1200 S. Oak St.: Jan. 17: Three violations: Sanitizer bucket stored in hand sink in front area; shelves in walk-in cooler rusty.

• The Neighborhood Bar, 600 W. Blodgett Ave.: Jan. 12: No violations.

• Southway Pub and Grill, 1212 S. Central Ave.: Jan. 12: No violations.

• Swamp Bar, 511 S. Central Ave.: Jan. 12: One violation: No approved food protection manager's certificate posted in establishment.

• T-Bones Bar and Grill, 400 N. Central Ave.: Jan. 12: Four violations: Ice scoop stored with handle down (corrected during inspection); stand-up freezer missing handle; no handwashing sign in men's room (corrected during inspection); bathroom doors not kept closed (corrected during inspection).

RELATED: Wood County inspections: Employees not washing hands properly, thawing fish stored on floor

RELATED: Wood County inspections: Food plated with bare hands, expired milk, sanitizer not used properly

Nekoosa

• Nekoosa Cafe, 324 Market St.: Jan. 18: Two violations: Whipped butter stored at improper temperature (corrected during inspection); kitchen floor tile cracked.

Wisconsin Rapids

• Aaron's Wines and Steins, 160 First St. N.: Jan. 19: Three violations: Thermometer not functioning; water in ware washing machine not reaching required temperature; irreversible registering thermometer not provided for measuring surface temperature in ware washing machine.

• The Buck Rub of Wisconsin Rapids, 1511 First St. N.: Jan. 13: One violation: Sanitizer concentration test kit not available.

• Checkers, 1840 Eighth St. S.: Jan. 27: One violation: Cardboard used to line shelf under flat-top grill.

• Domino's Pizza, 2880 Eighth St. S.: Jan. 13: One violation: Sanitizer in bucket not used according to label instructions.

• Econolodge Breakfast, 3120 Eighth St. S.: Jan. 25: One violation: Test kit not available for checking sanitizer.

• 1st Street Pub, 1451 First St. N.: Jan. 13: No violations.

• Four Stools Short, 180 Second St. N.: Jan. 27: Two violations: Test kit not available for checking sanitizer; woman's bathroom not provided with covered garbage can.

• Hollyrocks, 114 Second St. N.: Jan. 6: One violation: No sanitizer concentration test kit available.

• Johnny's, 2610 Eighth St. S.: Jan 13: One violation: No handwashing sign at men's bathroom sink (corrected during inspection).

• Monkeys Tavern, 2963 State 73 N.: Jan. 18: No violations.

• Olympic II Family Restaurant, 2520 Eighth St. S.: Jan. 13: Six violations: Employees not washing hands after cracking eggs and then plating food; employee seen handling read-to-eat food with bare hands; margarine, potatoes and coconut cream pie held at improper temperatures; racks in cooler and dry storage area rusty; exterior of flat-top grill and fryers not cleaned frequently; wall around dish washing area soiled; re-inspected Jan. 14: First three violations corrected; last three violations still exist.

• Perkins Restaurant and Bakery, 2311 Eighth St. S.: Jan. 12: Seven violations: diced tomatoes, diced ham and sausage in reach-in cooler not at proper temperature; sanitizer not used according to label instructions; spices and dressings in unlabeled containers; ice accumulation in walk-in freezer and it is not in good repair; cutting board on cook line scored; exterior of flat-top grill and fryers not cleaned frequently; ceiling vents throughout kitchen and wall behind ice machine dusty; Re-inspected Jan. 19: First three items corrected; last four items still present.

• Pizza Hut, 2001 Eighth St. S.: Jan. 6: One violation: Wall behind dish machine and pizza making line soiled.

• Portesi's Fine Foods, 4110 Eighth St. S.: Jan. 27: No violations.

• The Ridges, 2311 Griffith Ave.: Jan. 6: Two violations: Waitress cooler unplugged and at wrong temperature (corrected during inspection); sanitizer not used according to label instructions (corrected during inspection).

• Sportsman's Pub and Grill, 4810 Eighth St. S.: Jan. 13: Three violations: Food in cooler improperly date marked; wiping cloths stored on counter tops; upright freezer missing handle.

• Square Bar, 210 Johnson St.: Jan. 13: One violation: Bathroom doors not kept closed.

• Subway No. 131, 3810 Eighth St. S.: Jan. 13: One violation: Chicken not held at proper temperature.

• Tamarack's Pub, 481 Ruby Ave.: Jan. 13: Five violations: Au jus in refrigerator not at proper temperature within six hours (corrected during inspection); ground beef improperly thawed (corrected during inspection); dressing stored in unlabeled containers; shelves in walk-in cooler rusty; flooring in kitchen cracked.

• Walmart Subway, 4331 Eighth St. S.: Jan. 6: No violations.

• The Whitney, 451 E. Grand Ave.: Jan 25: Six violations: Consumer advisory missing disclosure statement; ice accumulation in ice cream freezer; cover for condenser on ice machine missing and not in good repair; salamander broilernot cleaned frequently; lights near dishwasher and in walk-in cooler not shatter resistant; multiple not functioning pieces of equipment in kitchen.

This article originally appeared on Wisconsin Rapids Daily Tribune: Wood County restaurant inspections: Businesses at least 5 violations