Yahoo brings Vikas@home: Baingan Kachri
Eggplant Kaachri Ingredients: 2 thin long Eggplants (baingan), cut into 1/3rd of an inch thick slices to taste Salt 1 ¼ teaspoon Red chilli powder 1 cup Wholewheat flour (atta) 1 teaspoon Ground cumin 1 teaspoon Carom seeds ½ teaspoon Turmeric powder 1 tablespoon Chickpea flour 2 tablespoons Vegetable oil (or as required for shallow frying) Method: • Sprinkle salt and chilli powder on the eggplant slices and mix well to evenly coat each slice. Keep aside to marinate for five minutes. • In a mixing bowl, combine the wheat flour, cumin, carom seeds, turmeric, salt and chickpea flour. Mix well. • Dredge the seasoned eggplant slices in the flour mixture, making sure each slice is properly coated. • Heat oil in a griddle or frying pan on medium flame. Arrange the eggplant slices in a single layer on the hot griddle and drizzle oil on top as well. Cook for 2 to 3 minutes or till slices are golden. Turn over, drizzle lightly with oil and cook till eggplant is just done. • Serve hot. More videos from Masterchef Vikas Khanna:
Eggless Lemon Cardamom Muffins
