New York' City's annual Restaurant Week is back, this time with in-person dining.
The event, which last winter was takeout only, runs Jan. 18 to Feb. 13. It includes two-course lunches and three-course dinners for $29, $39 and $59 at a range of top-tier restaurants and neighborhood favorites across the five boroughs.
More than 440 eateries are represented.
In general, prix-fixe deals are for Monday through Friday (Sunday participation is optional) so it's best to check the restaurant's website for details.
Reservations are highly suggested; go to nycgo.com/restaurantweek for details. New York City requires proof of vaccination for all indoor dining.
The event, sponsored by NYC & Company, New York City’s official destination marketing organization and convention and visitors bureau, also runs a summer dining promotion, which was held in-person last year.
This article originally appeared on Rockland/Westchester Journal News: Make reservations now for NYC Winter Restaurant Week, starting Jan. 18